The EXCLUSIVE EXTRA VIRGIN OLIVE OIL COLLECTION | Discover Italy's Liquid Gold
The EXCLUSIVE EXTRA VIRGIN OLIVE OIL COLLECTION | Discover Italy's Liquid Gold
The EXCLUSIVE OLIVE OIL COLLECTION | Discover Italy's Liquid Gold
Beyond Italy's renowned wines lies another liquid treasure, just as deeply rooted in its history and culture: extra virgin olive oil. We're thrilled to offer you a unique opportunity to bring the very essence of Italian soil and tradition directly to your kitchen through our exclusive online shop. These aren't just any olive oils; they are the "green gold" produced in small batches by dedicated families who passionately tend to ancient groves, often on land passed down through generations. Imagine the rich flavors of olives harvested by hand each fall, meticulously transported to a local frantoio (oil mill), and then bottled as the purest expression of their land.
The allure of Italian olive oil making stretches back millennia, a practice perfected by the ancient Romans and Etruscans who understood its vital role in both cuisine and wellness. Today, this cherished tradition continues with unwavering dedication. Our collection features oils that are sharp, pungent, peppery, and elegantly finishing – a true testament to the freshness and quality of hand-picked fruit and expert pressing. For example, you might discover an extraordinary organic oil like Cerrosughero Extra Virgin Olive Oil Biologico, a vibrant 500ml bottle from the sun-drenched groves near the village of Canino, in the northern Lazio region.
These exceptional small-batch bottles are personally collected from these family-run producers, ensuring their authenticity and quality, before being carefully shipped directly to your home. It's more than just an ingredient; it's a piece of Italian heritage, a connection to ancient practices, and a daily indulgence that will elevate every dish. Experience the taste of true Italy – pure, potent, and unforgettable.
Cerrosughero EVO Biologico (Organic) - 500ml
The nose opens decisively and broadly, with hints of artichoke, flowers, apple and almond. In the mouth it is elegant and enveloping, with bitter and spicy well present and balanced.
Production area: Manciano (GR)
Cultivar: 50% Leccino 50% Frantoio
Harvest period: Early October
Collection system: Mechanics
Extraction method: Loop
Color: Green with golden reflections, clear
Fruity: Medium
Pairings: Seafood appetizers, legumes, first courses with tomato, poultry or lamb, fresh cheeses.