TIRAMISÚ!

This is a place that must be savored. In the center of Rome, famed chef Stephan Betmon has opened a sort of culinary laboratory for all things dessert, including a wide variety of Tiramisú. Taste his interpretations of classic Italian desserts! If are not in Rome at this moment, and plan to join me on a Divora Destinations journey, you better believe I'll take you there! ;)

• The place's name is ZUM

• Location: Piazza del Teatro di Pompeo, 20, Roma

• Hours are 11am to 9pm

• Zum's facebook page

• Click the image below to read the article on Gambero Rosso, in Italian.